Vegetables are a source of vitamins and minerals and that alone is a reason for our athletes to have them on the menu every day. To release energy in a body, you need to be able to convert calories into movement. This requires a lot of nutrients. You find these mainly in fruit and vegetables. Nutritional supplements provide support, but we prefer to keep it as natural as possible. Fresh fruit and vegetables are the vitamin source. A healthy basic diet with sufficient vitamins and minerals is therefore indispensable for both sports enthusiasts and top athletes. The Greenery, which supplies us with the freshest products, guarantees their quality and is therefore of great added value.

Preparation method

1. Heat a large pan or pot over medium-high heat. Add the oil, onion and garlic and fry for 5 minutes or until soft and slightly caramelised.
2. Reduce the heat and add the grated cumin and paprika. Fry for a further 1 minute while stirring well.
3. Add the aubergine cubes and season with salt and pepper.
4. Add 3 tablespoons of water, stir well and cover the pan with a lid.
5. Cook for at least 30 minutes until tender.
6. Now add the halved cherry tomatoes and chickpeas.
7. Cover again and bring to the boil over medium-high heat. Cook for 4 minutes to allow the flavours to develop.
8. Taste and adjust flavours as necessary.
9. Serve with couscous and fresh coriander.

Enjoy your meal!